11:00 AM to 3:30 PM and 5:00 PM to 10:00 PM
Crispy rolls stuffed with mixed vegetables.
2 Pieces. Steamed buns filled with barbecued pork.
4 Pieces. Steamed open faced dumplings layered with pork, chicken and shrimp.
Fried or steamed dumplings stuffed with chicken.
10 Pieces. Hand bread crumbs tofu, served with nutty sweet and sour sauce.
4 Pieces. Choice of beef or chicken skewers marinated in spices and coconut milk. Served with peanut sauce and cucumber salad.
Steamed shrimp, rice vermicelli, grilled chicken, mixed baby greens wrapped in rice paper. Served with hoisin sauce and crushed peanut.
Deep fried mixed crab meat and cream cheese in wonton wrappers.
Shrimp wrapped in wonton skin, deep fried to crispy.
8 Pieces. Shrimp wrapped in bacon and spinach. Served with sweet and sour sauce.
Shu mai, spring rolls, pot stickers and crab rangoon.
Shrimp lightly fried in a delicious tempura batter, accompanied with assorted tempura vegetables.
Hand-breaded coconut fried with zesty mango cocktail dipping sauce.
Clear soup with assorted vegetables.
Shrimp dumplings, sliced chicken in chicken broth.
Served with mushroom in spicy and sour lemon grass soup. Hot and spicy dish. Gluten free.
Served with mushroom and galangal herb in hot and sour coconut milk. Hot and spicy dish. Gluten free.
Hot and sour seafood with scallops, shrimp, calamari, mussels, and fish with mushroom, lime leaves, galangal root, lemon grass and chili. Coconut milk available upon request. Hot and spicy dish. Gluten free.
An authentic Thai mixture of tofu,mixed green, tomato and cucumber tossed in house dressing.
Grilled sliced beef on mixed green with onion and tomato mixed in spicy lime juice. Gluten-free.
Grill chicken, mixed greens, lettuce in sesame vinaigrette.
Lean minced chicken seasoned with chili, lime juice, cilantro, onion and rice powder. Spicy. Gluten free.
Bean thread vermicelli with shrimp, ground chicken, onions, tomato and cilantro tossed in chili oil and spicy lime sauce.
Mixed greens salad with shrimp, chicken, hard-boiled egg, sweet and sour dressing and crushed peanuts.
Fresh mixed greens, lettuce, tomatoes, cucumber, hard-boiled egg, chicken and shrimp served with peanut dressing.
A tasty duck spiced with mint leaves, onions, mixed vegetables, roasted chili and lime dressing.
Steamed squid tossed in red spicy sour sauce with basil, cilantro, red and green onions and tomatoes.
Grilled shrimp with lemon grass, lime juice chili and mint.
Deep fried battered soft shell crabs on a bed of mixed greens in mayonnaise dressing.
Salmon, mixed greens and lettuce in sesame vinaigrette.
Delicate mixed greens with shrimp, squid, mussels and scallops in spicy lime juice.
Mixed green iceberg, lettuce, tomato and cucumber. Served with ginger dressing.
Green papaya with deep friend soft shell crab, tomato, green beans, garlic, peanut in a spicy lime dressing.
Asparagus, shredded chicken, onion, garlic and peanut.
Mix green papaya with tomatoes, green beans and crushed peanut. Gluten free.
The Angus rib eye steak marinated in house special sauce with choice of french fries or steam white rice.
Grilled salmon topped with pepper-garlic sauce, bed of steamed vegetables.
Quick-seared Angus rib eye marinated with Thai spices, thinly sliced and accompanied with baby mixed greens salad and Thai north-eastern dipping sauce.
Tender pork spareribs in our secret sauce.
Tender, tasty marinated chicken grilled in a Thai barbecued sauce served with a sweet and sour plum sauce.
Korean style sliced marinated sesame beef ribs served with baked potato.
Grilled salmon topped with bell pepper in our special panang curry sauce. Served with steamed white or brown rice.
Breast of roasted duck with steamed vegetables, topped with duck sauce.
Stir fried asparagus, carrot, shrimp, crabmeat and Japanese shiitake mushroom in a brown sauce.
Deep fried fillet of sole topped with shiitake mushroom, onion, bell pepper, baby corn and mushroom with a touch of ginger.
Fillet of sole with your choice of ginger and black mushroom sauce or spicy lime and garlic vinaigrette sauce.
Fresh seafood medley including shrimp, squid, mussel, and scallop in spicy house curry sauce. Hot and spicy dish.
Fresh seafood medley including shrimp, squid, mussel and scallop stir fried with chili, onion and sweet Thai basil leaves. Hot and spicy dish.
(MILD-HOT-SPICY THAI-TERIYAKI-SEASONED-LEMON PEPPER-PLAIN). Choose 2 Flavors(10 Pcs or Higher). Additional Flavor $1.00. Served with Ranch or Blue cheese dipping sauce. Extra dipping sauce Small $0.50, Large $1.00.
Includes 1 dipping sauce.
Includes 2 dipping sauces.
Includes 3 dipping sauces.
Includes 4 dipping sauces.
Served on the side.
Thai tropical fruit.